TASTE CASUAL DINING

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-30: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. reach in cooler by back door: Alfredo (44F - Cooling) at 11:40 since 8pm on 8/2; black beans (44F - Cooling) at 11:40 since 8pm on 8/28 At current rate of cooling product did not reach 41F within 6 hours. See stop sale. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked onions (89F - Cooling) at 11:33 ; cooling since 9:30 Observed in pan by cook line. At current rate of cooling product did not reach 70F within 2 hours. Sees top sale. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp not in commercial packaging over French fries at reach in freezer in prep area. Operator stored properly. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over raw salmon reach in cooler in dish room. Operator stored properly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked onions (89F - Cooling) at 11:33 ; cooling since 9:30 Observed in pan by cook line. At current rate of cooling product did not reach 70F within 2 hours. Sees top sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. reach in cooler by back door: Alfredo (44F - Cooling) at 11:40 since 8pm on 8/2; black beans (44F - Cooling) at 11:40 since 8pm on 8/28 At current rate of cooling product did not reach 41F within 6 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler: broccoli soup (55F cold holding); onion soup (55F cold holding); beef gravy (53F cold holding); marinara (53F cold holding) ; cooked rice (53F cold holding) ; clam chowder (53F - Cold Holding); mashed potatoes (57F - Cold Holding) ; cheese (54F cold holding) tall stainless reach in: butter (45F - Cold Holding); guacamole (diced tomatoes) (47F - Cold Holding); reach in server beverage station: sour cream (45F - Cold Holding); milk (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler: broccoli soup (55F cold holding); onion soup (55F cold holding); beef gravy (53F cold holding); marinara (53F cold holding) ; cooked rice (53F cold holding) ; clam chowder (53F - Cold Holding); mashed potatoes (57F - Cold Holding); cheese (54F cold holding) tall stainless reach in: butter (45F - Cold Holding); guacamole (diced tomatoes) (47F - Cold Holding); reach in server beverage station: sour cream (45F - Cold Holding); milk (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. On ice bath: cooked mushrooms (51F - Cold Holding); cooked onions (52F - Cold Holding); scampi butter (45F - Cold Holding); shredded cheese (53F - Cold Holding); sour cream (51F - Cold Holding) Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At two compartment sink with splitter and hose attached. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license 12.1.23. License renewed during the inspection . Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ at cook line. Cook added water 75ppm. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu not identified.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper 37°F removed from freezer last night. Cook removed packaging. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses at cook line. Cook removed. Corrected On-Site