Feb 12, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
14-31-5
High Priority - Nonfood-grade to go bags used in direct contact with peeled onions on top of chest freezer. Operator removed. Corrected On-Site
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw beef in reach in cooler. Operator removed eggs. Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled onions (110F-112F - Hot Holding) operator stated he cooked the onions one hour ago and placed in steam table. Steam table not turned on. Operator reheated onions to 176F for further hot holding. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site
10-01-5
Basic - In-use scoop in non-time/temperature control for safety food not stored with handle above top of flour within a closed container under steam table. Operator removed scoop. Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 72F. Operator discarded water. Corrected On-Site
02D-01-5
Basic - Working containers of flour removed from original container not identified by common name under steam table. Operator labeled. Corrected On-Site