DUNKIN DONUTS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed metal food tray soiled with food debris

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cellphone then proceeded to handle box of single service items at back storage area. Employee washed hands properly. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food box on top of whip cream cans in walk in cooler. Operator removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers at dry rack dish pit area. Operator laid items out to dry properly. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Observed old label on clean stainless kettle at drying drea of dish pit. Operator removed. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket not inverted Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Lid at front counter Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal back pack over single serving items/storage area/corrective action taken/operator stored personal item properly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Prep area/corrective action taken/prep person put on hair restraint. Corrected On-Site

Basic - Stored food not covered. Sausages/walk in freezer/corrective action taken/operator covered foods. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-11-19: no Employee Food Safety Training available. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents unclean in dining area. Warning - From follow-up inspection 2021-11-19: Admin Complaint

Basic - - From initial inspection : Basic - Plumbing system in disrepair. On demand water heater was not functioning at start of inspection. Max water temperature at all sinks was 80f. After manager checked breakers, heater was on, water 95f. Warning - From follow-up inspection 2021-11-19: Water 75f at mop sink next to heater and 75f at Three-compartment sink and 75f at Hand wash sink. Admin Complaint