Mar 24, 2026
Routine - Food
Call Back - Complied
Jan 20, 2026
Routine - Food
Warning Issued
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready to eat French fries not commercially packaged
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 116F hold holding inside plastic containers on counter Per operator food left out of temperature for approximately 15 minutes Operator put items in steam table at 150F Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink completely blocked/ inaccessible with dishes and food equipment stored inside Operator cleared Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
36-73-4
Basic - Floor soiled/has accumulation of debris.
08B-38-4
Basic - Food stored on floor.
29-05-4
Basic - Plumbing line from a removed fixture not capped off. Observed pipe from hand wash sink broken off and water leaking on floor of food truck. Hand wash sink still running hot water