TROPICAL SMOOTHIE CAFE

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at front counter area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack on top of single service folks in storage closet area.operator removed. Corrected On-Site

Basic - Food stored on floor. Box of Flour tortillas on floor in back kitchen area next to oven. Operator stored items properly. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle touching granola in plastic container at prep table in back kitchen. Operator removed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water at bottom of stainless reach in cooler at front counter.

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container of salt with no label on prep table in back kitchen area. Operator labeled items properly. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. In use brown cutting board in kitchen.

Basic - Food stored on floor. Bananas in bag on floor by front register area. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula stored on counter under panini press. Counter has accumulation of food debris. Corrected On-Site

Basic - Single-service articles improperly stored. Cups stored on floor by front register area. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food splatter on walls by dish drying rack, behind oven.

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Prep cooler#1/frontline Warning - From follow-up inspection 2023-09-07: Same from last inspection. Time Extended

Basic - Floor soiled/has accumulation of debris. Frontline

Basic - Food stored on floor. Frozen strawberries/kitchen/corrective action taken/operator stored foods back on shelf. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Ice machine/frontline/corrective action taken/operator stored ice scoop properly. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling over front prep area.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Walk-in cooler, Rice 48f overnight. Stop-sale issued.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ac vents at front counter

Basic - Ice buildup on Walk-in cooler fan unit.