JERSEY MIKES SUBS

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled with dust near exterior back door and walk in freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in back corner of walk in freezer

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen area, clock into work device, then put new pair of gloves on and began preparing meat from reach in cooler without washing hands first. Employee washed hands correctly. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves in walk in cooler.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed tongs hanging from oven handle at cookline counter. Operator removed and stored properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee lunch box over peppers in walk in cooler. operator removed. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee wiped off soiled gloves with dry towel, operator educated employee, employee discarded gloves, washed hands, and put on new gloves Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes 52F overfilled and shredded lettuce 57F, per operator on front line less than 2.5 hours, operator relocated excess sliced tomatoes to walk-in cooler, operator states repair technician was on site last Friday to work on the in-counter reach-in cooler. Rechecked sliced tomatoes 45 minutes later, 43F. Shredded lettuce 48F. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. -purple degreaser spray bottle lacking label, operator labeled Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. -2 tanks next to soda bags-in-boxes, operator secured Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee beverages on prep table, operator relocated Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -multiple employee cell phones on prep table, operator relocated Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while engaged in food preparation, employee removed Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. -employee wearing visor with long hair not effectively restrained

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above triple sink, operator reorganized Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floors underneath front counter and underneath racks in the walk-in cooler

Basic - Food storage container broken. -plastic container on shelf above triple sink

Basic - In-use tongs stored on equipment door handle between uses. -two sets of tongs hanging off oven door, operator relocated Corrected On-Site

Basic - Light ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -fronts of reach-in cooler drawers have an accumulation of grease -plastic behind soda nozzles on self-service beverage station has an accumulation of debris

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over turkey/walk in cooler/corrective action taken/operator stored raw eggs on bottom shelf. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Raw eggs/walk in cooler/corrective action taken/operator labeled employee meal. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. To go containers/storage area/corrective action taken/operator stored single serving items properly. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/prep area.

Basic - Floor soiled/has accumulation of debris. Prep area.

Basic - Single-service articles improperly stored. To go bags on floor/frontline/corrective action taken/operator stored single serving items properly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No shield on one ceiling light.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Empty at front counter Hand wash sink. More supplied. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to some ceiling tiles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ac vents.

Basic - Water leaking from ceiling by back door.