THE ORIGINAL PANCAKE HOUSE

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Smoked salmon not in commercial packaging over cooked turkey sausage walk in freezer. Operator stored properly. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Pancake batter with raw shell eggs over home fries at walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: bacon (45F - 47F Cold Holding); pancake batter w/ eggs (50F - Cold Holding); butter (44F - Cold Holding); corned beef hash (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, all products held overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: bacon (45F - 47F Cold Holding); pancake batter w/ eggs (50F - Cold Holding); butter (44F - Cold Holding); corned beef hash (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, all products held overnight. See stop sale. Reach in by flat top: home fries (65F - Cold Holding); reach in by dish room: feta (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, all products out of temperature for 3 hours. Observed home fries in a bowl sitting on top of pans on upper part of flip top make table cooler. Operator placed inside cooler. Observed container of feta in reach in cooler by dish area, cooler not functioning properly. Operator placed in reach in cooler by flat top. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time stamp raw shell eggs, pooled raw shell eggs, pancake batter. Per operator, items removed from temperature control for 3 hours. Operator placed time stamp for remaining 1 hour. Corrected On-Site Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout dining room. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation - From follow-up inspection 2023-08-31: Employee training certificates will be inspected by 10/31/23. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler: rehydrated hash browns (106F - Cooling) at 10:15 since 9:00 - 93F at 10:40 At current rate of cooling product will not reach 41F within 2 hours. Operator placed on ice bath to quick chill. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef over sliced ham flip top cooler at cook line. Raw steaks are stored in top portion insert behind cooked sliced ham at flip top cooler. Operator placed raw steaks in front part of top insert area of flip top cooler. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler cook line: sliced ham (50F - Cold Holding); sausage patties (45F - Cold Holding); hash browns (50F - Cold Holding); in ice bath: diced ham (57F - Cold Holding); sliced mozzarella (47F - Cold Holding); small reach in by dish area: feta (57F - Cold Holding); black beans (54F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for 2 hours. Operator placed all products in walk in cooler to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed No time mark: raw shell eggs, pooled raw egg, pancake batter, hollandaise, syrups and clarified butter. Per operator, products removed from cooler at 7am. Operator placed time mark for all products. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed grooved cutting board at cook line with black mold like substance. Operator removed from cook line to clean and sanitize. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-24: Observed same. Employee training certificates will be reinspected on 10/24/23. Time Extended - From follow-up inspection 2023-08-30: Employee training certificates verification will be conducted on October 31, 2023 Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under flat top: melted butter (98F - Hot Holding) held since 8/18/23. See stop sale. Flat top: clarified butter: (118F - Hot Holding) Server line: cooked blueberry syrup 98F (hot holding) ; cooked strawberry syrup 98F (hot holding) Per operator, out of temperature for 2 hours. Operator decided to use time control. Time stamp placed for remaining 2 hours. Time control procedure sent to operator. Corrective Action Taken Warning - From follow-up inspection 2023-08-24: Melted butter 98F hot holding. Observed 4 metal containers of melted butter under flat top. Per operator, out of temperature for 1 hour. Operator returned to walk in cooler. Repeat violation. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-24: Observed same. Employee training certificates will be reinspected on 10/24/23. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in dining room with accumulated mold like substance. Repeat Violation Warning - From follow-up inspection 2023-08-24: Observed same. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken floor tiles at mop sink area. Warning - From follow-up inspection 2023-08-24: Observed same. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At cook line flip top cooler. Warning - From follow-up inspection 2023-08-24: Observed same. Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then handling clean plate to plate food and pick up bowl to add potatoes to bowl with no hand wash. Educated employee on proper hand washing procedures. Employee removed gloves and washed hands. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw smoked salmon over cooked sausage patties walk in freezer. Neither product in commercial packaging. Operator stored properly. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Pancake batter containing raw shell eggs over unpeeled onions and butter blend walk in cooler. Operator stored properly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under flat top: melted butter (98F - Hot Holding) held since 8/18/23. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line ice bath: American cheese (58F - Cold Holding) Per operator, out of temperature for 2 hours. Operator placed back in reach in cooler. Server line: butter pats (71F - Cold Holding) Per operator, out of temperature for 2 hours. Operator decided to use time control. Operator placed time stamp for remaining 2 hours. Time control procedure sent to operator. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under flat top: melted butter (98F - Hot Holding) held since 8/18/23. See stop sale. Flat top: clarified butter: (118F - Hot Holding) Server line: cooked blueberry syrup 98F (hot holding) ; cooked strawberry syrup 98F (hot holding) Per operator, out of temperature for 2 hours. Operator decided to use time control. Time stamp placed for remaining 2 hours. Time control procedure sent to operator. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed bottle of Chlorine stored on prep table near condiments. Operator stored properly. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels at hand wash sink by 3 compartment sink. Operator provided paper towels. Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for raw shell eggs, pooled raw eggs and pancake batter. No written procedure present at time of inspection. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in dining room with accumulated mold like substance. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Broken floor tiles at mop sink area. Warning

Basic - Standing water in bottom of reach-in-cooler. At cook line flip top cooler. Warning

High Priority - Faucet at three-compartment sink does not reach all compartments.

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 40-50 rodent droppings on top of dish machine. Dish machine area.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham/opened over 24 hours before/walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents/dining room/water condensation. Repeat Violation

Basic - Floor area(s) covered with standing water. By 3 compartment sink/kitchen

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (59F - Cold Holding) at cook line; as per operator using 4 hour plan ; no form and no time marked on food; food out of temperature for approximately 30 minutes; Emailed TPHC form Operator printed it and added all foods at cook line on 4 hour plan; Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hash browns (56F - Cold Holding)outside at sandwich table; food out of temperature for approximately 30 minutes; food not prepared or portioned today; food placed back inside the cooler; sliced cheese (49F - Cold Holding) in ice bath at cook line ; food not prepared today: food out of temperature for approximately 30 minutes; Emailed TPHC form and food was time marked for 4 hours; liquid eggs (54F - Cold Holding)at cook line; food out of temperature for approximately 30 minutes; emailed TPHC form and operator added foods on TPHC form; buttermilk batter (42-49F - Cold Holding) in ice bath across from flat top; food out of temperature for approximately 30 minutes; operator added more ice to quick chill; Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink by ice maker Operator provided Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Hollandaise sauce on time at servers area; no plan; Emailed plan; operator printed during inspection. Corrective Action Taken Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.- tiles in the dinning room have mold like substance accumulated from water condensation; Vents have condensation accumulated- in the dining room.Repeat Violation Repeat Violation Warning

Basic - Floor tiles missing at mop sink Repeat Violation Warning

Basic - Food stored on floor- case of buttermilk biscuits in walk-in freezer Operator stored properly Corrected On-Site Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 88 F water on the flat top; operator discarded water; Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at reach in cooler at cook line Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all at cook line Warning

Basic - Standing water in bottom of reach-in-cooler at cook line Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw turkey Pattie's over raw sausage. Walk in freezer/corrective action taken/operator stored raw turkey Pattie's on bottom shelf. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dinning room/condensation. Warning

Basic - Faucet/handle missing at plumbing fixture. Mop sink/cold water. Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Dining room /from vent condensation. Warning

Basic - Floor soiled/has accumulation of debris. Storeroom, kitchen. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Mop sink area. Repeat Violation Warning

Basic - Food stored on floor. Onions/walk in cooler/corrective action taken/operator stored foods back on shelf. Corrected On-Site Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler. Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on kitchen floor in corner behind dining room door by side of ice machine 10feet from cook line. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pooled shell egg 54f diced ham 55f cut tomato 55f in Reach-in cooler. Warning

Intermediate - No soap provided at handwash sink. Missing at 3 kitchen Hand wash sinks. Replaced during inspection. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust by ac vents in kitchen. Warning

Basic - Dead roaches on premises. One dead roach in utility drawer on cook line, was removed on site. One dead roach on floor in kitchen in corner behind dining room door by side of ice machine 10feet from cook line. Admin Complaint

Basic - Floor soiled/has accumulation of debris. Along walls behind equipment, behind dry storage room door. Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. At mop sink area, various kitchen areas. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One ceiling light in back prep area. Warning

Basic - Plumbing system in disrepair. Insufficient water flow from hot water side of beverage area Hand wash sink. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket on cook line 0ppm. Refilled and verified 100ppm. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Walk-in cooler, Ham 51f turkey 50f chicken 49f cut melon 51f sausage gravy 50f, foods prepped today moved to Walk-in freezer. Stop-sale issued for cut melon. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test papers for Lactic acid sanitizer. Warning

Basic - Dead roaches on premises. 2 in tool drawer under work table. Removed and cleaned drawer on site. Corrected On-Site Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Around mop sink drain. Warning