FANTINI'S NEW HAVEN STYLE APIZZA

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over spinach at white chest freezer by cook line. Both products not in commercial packaging. Operator stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (46F - Cold Holding) Observed in tall clear reach in cooler by front counter area. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved to walk in cooler. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For RTU surface sanitizer in spray bottle. No color change with chlorine or quat test strips.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) corrected to 50ppm. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to stir cut fresh herbs Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar has drain tube in basin of hand sink for at bar area

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager already has paper form, had employees review and signed during inspection Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Equipment in poor repair. Large chest freezer door broken and gaskets

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer

Basic - In-use tongs stored on equipment door handle between uses. Tongs on the oven door Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open Sprite drink bottle in pizza make table Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

Exit door locked. For reporting purposes only. Back exit by restrooms has metal bar locked on door. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Flour/walk in cooler/corrective action taken/operator stored foods properly. Corrective Action Taken

Basic - Single-service articles improperly stored. Paper placemats on floor.

Basic - Working containers of food removed from original container not identified by common name. Salt/storage area/corrective action taken/operator labeled food. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over butter/walk in cooler/corrective action taken/operator stored raw eggs properly. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Calamari/walk in cooler.

Basic - Food stored on floor. Oil/shortening containers/storage area.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-11-05: Time Extended