Jul 12, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
27-24-4
Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. 87f observed.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 87f observed.
25-22-4
Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. To go containers next to Hand wash sink and underneath paper towel dispenser, front counter. Were removed from location.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Water spray bottle. Label applied. Corrected On-Site