OCEAN BREEZE RESORT

High Priority - Raw chicken stored over boxes of beer cans and bottles in all in cooler Operator removed Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in flip top reach in cooler at cook line: blue cheese crumbles prepped on 1/26 Sliced turkey inside zip lock bag prepped on 3/6 Home made Marinara sauce made on 3/8 Food items exceeds 7 days passed preparation date See stop sale Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in flip top reach in cooler at cook line: blue cheese crumbles prepped on 1/26 Sliced turkey inside zip lock bag prepped on 3/6 Home made Marinara sauce made on 3/8 Food items exceeds 7 days passed preparation date See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef sitting on prep table at 55F - Hot Holding); cooked hot dogs sitting inside prep sink 47F - Cold Holding Per operator, food not prepared or portioned today and left out of temperature for approximately 2 hours Advised operator to put items inside cooler to bring temperature to 41F Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Emailed list of approved food handler programs to operator Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed serve safe expired for current cook 5/26/2025 Emailed list of approved food handler programs to operator Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom of reach in freezers soiled with food debris Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw bacon over popsicles at walk in freezer. Both products opened from commercial packaging. Per operator, popsicles are given to guests for activities onsite. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Marinara, house made, with production date of 8/20. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: butter (46F - Cold Holding); Gorgonzola (48F - Cold Holding); chicken (46F - Cold Holding); reach in cooler left of tall reach in cooler: chili (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: butter (46F - Cold Holding); Gorgonzola (48F - Cold Holding); chicken (46F - Cold Holding); reach in cooler left of tall reach in cooler: chili (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held overnight. See stop sale. butter (90F - Cold Holding); garlic butter (91F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, out of temperature for 2 hours. Operator decided to use time control. Operator placed time stamp for remaining 2 hours. Sent time control procedure to operator. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (133F - Hot Holding); ground beef (112F - Hot Holding) Per operator, products out of temperature for 2.5 hours. Operator raised temperature of hot holding equipment in order to bring up to 135+F. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed Sanitizer spray and degreaser spray stored over clean dishes at 3 compartment sink. Operator stored chemicals properly. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (56F - Cooling) at 2:15 since 1:45 - 55F at 2:45 At current rate of cooling product will not reach 41F within 4 hours. Operator placed in walk in freezer to quick chill. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In one kitchen Reach-in cooler, 1/4lb cut tomato 51f 3/4lb turkey 51f 1lb ham 52f 1/2lb chili meat 49f, Cold hold foods not prepped or portioned today, Stop-sale issued. Over 4 hours.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site