THE SCOOP

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and begin to scoop ready to eat ice cream and handle clean equipment without washing hands first.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed jug of milk sitting on front prep counter at 72F-cold holding, per employee items not prepared or portioned today and left out of temperature for approximately 1 hour. Milk placed back in reach in cooler to quick chill

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Obvserved ice cream scoop soiled with food debris at front counter

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed only quaternary ammonium chemical test kit inside establishment soiled/ completely saturated in blue liquid substance no longer functional to properly test sanitizer.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed box of mugs on floor of front counter.

Basic - Floor soiled/has accumulation of debris. Observed floors soiled through out establishment with old food debris, crumbs

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris in back storage closet

Basic - No handwashing sign provided at a hand sink used by food employees at front counter

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior/shelves spoiled with food debris/ old ice cream crust

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris underneath reach in ice cream freezers at front counter. - From follow-up inspection 2025-09-02: Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink quaternary sanitizer at 0 ppm. Operator mixed fresh solution to 200 ppm. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator renewed license at time of inspection.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl inside hand wash sink at front counter. Employee removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator sent proper documentation. Corrective Action Taken

Basic - Single-service articles improperly stored. Observed single service cup lids in plastic container on floor of storage closet. Employee stored items properly. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. At booth seating area, food debris on floors. Advised operator to clean area.

Basic - Food stored on floor. At back counter, food stored in plastic container on the floor. Advised operator to move container from the floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in ice cream display reach in freezer. Advised operator to defrost, clean and sanitize.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At back counter, microwave visually soiled with food debris. Advised operator to clean and sanitize microwave.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At back counter, glass display reach in freezer interior bottom shelf is visually soiled. Advised operator to clean and sanitize freezer. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-07: Same as previous inspection. Time Extended

Basic - Food stored on floor. Ice cream cones/frontline/corrective action taken/operator stored foods back on shelf. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer.

Basic - Single-service articles improperly stored. Banana boat containers/on floor/frontline/corrective action taken/operator stored single serving items properly. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom on storage room side.

Basic - Working containers of food removed from original container not identified by common name. Water spray bottle.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door on storage room side.