Aug 15, 2024
Routine - Food
Call Back - Admin. complaint recommended
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: sour cream (49F - Cold Holding); shredded lettuce (56F - Cold Holding) Per operator, not prepared or portioned today. Per operator out of temperature for approximately 2 hours. Operator moved to another cooler. Corrective Action Taken - From follow-up inspection 2024-06-06: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: Cooked pork 48F cold holding Diced tomatoes 51F cold holding Per operator, all products not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to ice down all tcs products at flip top cooler and or move all tcs products to tall reach in cooler. Admin Complaint - From follow-up inspection 2024-08-15: Tall reach in: Sour cream 54F cold holding ; shredded mozzarella 49F cold holding Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to add ice to all tcs products.Admin Complaint Admin Complaint
Jun 6, 2024
Routine - Food
Call Back - Admin. complaint recommended
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: sour cream (49F - Cold Holding); shredded lettuce (56F - Cold Holding) Per operator, not prepared or portioned today. Per operator out of temperature for approximately 2 hours. Operator moved to another cooler. Corrective Action Taken - From follow-up inspection 2024-06-06: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: Cooked pork 48F cold holding Diced tomatoes 51F cold holding Per operator, all products not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to ice down all tcs products at flip top cooler and or move all tcs products to tall reach in cooler. Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training at time of inspection. Repeat Violation Admin Complaint - From follow-up inspection 2024-06-06: Same. Time Extended
Jun 5, 2024
Routine - Food
Administrative complaint recommended
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: sour cream (49F - Cold Holding); shredded lettuce (56F - Cold Holding) Per operator, not prepared or portioned today. Per operator out of temperature for approximately 2 hours. Operator moved to another cooler. Corrective Action Taken
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. birria sauce (beef) (122F - Hot Holding) Observed on stove with no flame. Per operator out of temperature for approximately 30 minutes. Advised operator to reheat sauce to 165+F.
03D-15-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep shelf: cooked rice (131F - Cooling) at 11:25 since 10:00 -125F at 11:45 ; beef (131F - Cooling) at 11:25 since 10:00 125F at 11:45 At current rate of cooling product will not reach 70F within 2 hours. Operator moved to reach in cooler. Flip top cooler: marinated beef (54F - Cooling) at 11:30 since 8:30 - 54F at 11:50 - At current rate of cooling product will not reach 41F within 4 hours. Operator moved to another cooler. Corrective Action Taken
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at triple sink and sanitizer bucket.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training at time of inspection. Repeat Violation Admin Complaint
31B-03-4
Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site