BIG SLICE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over pizza dough at walk in cooler. Operator stored properly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced sausage (50F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held overnight 12+ hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced sausage (50F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held overnight 12+ hours. See stop sale ; pizza sauce (ingredients added) (50F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, out of temperature for 15 minutes. Operator placed back in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed All purpose cleaner stored on reach in freezer by register. Operator stored properly. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent Big 6 poster to operator. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent bodily fluids procedure to operator. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent health reporting agreement to operator. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for pizza by the slice with no procedure in place. Sent time control procedure to operator. Corrective Action Taken Warning

Basic - Food stored on floor. Chicken wings, ice cream and French fries stored on floor at walk in freezer. Operator stored properly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (59F - Cold Holding); sliced cheese (50F - Cold Holding); In reach in cooler at prep area as per operator food not prepared or portioned today. Food out of temperature for approximately 2 hours. Food moved to walk in cooler to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at sandwich table at back prep area.

Intermediate - Handwash sink by three compartment sink not accessible for employee use at all times- blocked by big plastic containers Operator removed Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Operator couldn't provide thermometer to be calibrated.

Basic - Employee with no hair restraint while engaging in food preparation. No hat or hairnet in place on cook line.

Basic - Food stored on floor. Cases of fries found on floor.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. All cold holding Units throughout establishment missing thermometers.