STUART CORINTHIAN YACHT CLUB

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-07-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-11: Time Extended

High Priority - Food with mold-like growth. See stop sale. Chowder soup and mushroom and spinach soup / bread/ shredded cheese in walk-in cooler See stop sale Warning

High Priority - Live, small flying insects found Observed approximately 4 live flies at cook line 1 live fly by prep sink in the kitchen Warning

High Priority - Presence of insects, rodents, or other pests. Observed Approximately 70 small dead insects in the dining room around the edges of the walls Numerous live spiders and spider webs in the dining room and dry storage where linens and plates are stored Operator started to clean areas Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese in walk-in cooler See stop; foos stopped sale for temperature abuse Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chowder soup and mushroom and spinach soup dated 5/28 in walk-in cooler See stop sale Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chowder soup and mushroom and spinach soup dated 5/28 in walk-in cooler See stop sale Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach under the window ledge in the dining room Operator started to clean areas Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 10 droppings in the dining room 6 droppings throughout the kitchen and cook line 2 droppings under three compartment sink at the bar 5 droppings in dry storage area used to store linens and plates 2 droppings under shelve rack used to store pans adjacent to kitchen Operator started to clean areas Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground lamb (56F - Cold Holding); ground beef (56F - Cold Holding); mashed potatoes (56F - Cold Holding); mixed vegetables (45F - Cold Holding); smoked salmon (57F - Cold Holding); heavy cream (56F - Cold Holding); brie cheese (56F - Cold Holding); provolone cheese (57F - Cold Holding); sliced cheese (57F - Cold Holding); Swiss cheese (57F - Cold Holding); shredded cheese (57F - Cold Holding); lobster base with lobster meat (57F - Cold Holding); blue cheese (58F - Cold Holding); goat cheese (58F - Cold Holding); butter pancakes (62F - Cold Holding); butter balls (57F - Cold Holding) raw shell eggs (68F - Cold Holding) in walk-in cooler; Food not prepared or portioned today; Food out of temperature for more than four hours; See Stop Sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground lamb (56F - Cold Holding); ground beef (56F - Cold Holding); mashed potatoes (56F - Cold Holding); mixed vegetables (45F - Cold Holding); smoked salmon (57F - Cold Holding); heavy cream (56F - Cold Holding); brie cheese (56F - Cold Holding); provolone cheese (57F - Cold Holding); sliced cheese (57F - Cold Holding); Swiss cheese (57F - Cold Holding); shredded cheese (57F - Cold Holding); lobster base with lobster meat (57F - Cold Holding); blue cheese (58F - Cold Holding); goat cheese (58F - Cold Holding); butter pancakes (62F - Cold Holding); butter balls (57F - Cold Holding) raw shell eggs (68F - Cold Holding) in walk-in cooler; Food not prepared or portioned today; Food out of temperature for more than four hours; See Stop Sale Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Dead roaches on premises. Observed approximately: 3 dead roaches on the sliding doors railings opening towards the patio in the dining room 5 dead roaches under 3 compartment sink and cook line 1 dead inside sugar cabinets at servers area/ coffee station 3 dead at the bar under the three compartment sink Operator started to clean areas Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. At cook line low boy, Raw chicken stored with cooked chicken. Advised operator of proper storage. Operator discarded products. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw chicken stored over cooked meatballs. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, Raw salmon stored over guacamole with tomatoes. Advised operator of proper storage. Operator removed items and discarded. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At walk in cooler, Meatloaf dated 4/11 Chicken stock 3/28 Marinara sauce 4/16 Butter dated 4/2 At reach in cooler, cooked Roast beef dated 3/27, each product exceeding 7 days from preparation. See stop sale. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, vacuum sealed fish-15 Vacuum sealed octopus-2 packs See stop sale. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler and reach in coolers, several items prepared onsite and held over 24 hours without proper date marking. Advised operator of proper date marking. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots and pans stored, not inverted. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, vacuum sealed fish-15 Vacuum sealed octopus-2 packs See stop sale. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk in cooler, cooked rice (78F - Cooling)@3:16 since 1:45, at the current rate, product did not reach 70F within 2 hours, see stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk in cooler, cooked rice (78F - Cooling)@3:16 since 1:45, at the current rate, product did not reach 70F within 2 hours, see stop sale. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. At kitchen, bowls used to dispense rice, flour. Operator removed. Corrected On-Site Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not sanitizing. Chlorine 0ppm. Advised operator to set up 3 compartment sink to wash, rinse, sanitize all dishes. Operator set up 3 compartment sink. Corrective Action Taken Warning

Basic - Food stored on floor. At dry storage, oil stored on floor. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted- operator inverted. Corrected On-Site Warning

Basic - Food stored on floor. Water bottles on floor in walk in - operator moved off floor. Corrected On-Site Warning