Aug 11, 2022
Routine - Food
Call Back - Complied
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled - From follow-up inspection 2022-08-11: Time Extended
Aug 9, 2022
Routine - Food
Administrative complaint recommended
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Cooked Pork in nonfood grade plastic To-go shopping bags at tall reach in freezer by dry storage- operator removed from bag. Corrected On-Site Repeat Violation Admin Complaint
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp not commercially packaged over cooked dumplings at tall reach in freezer by dry storage- operator stored shrimp to lower shelf. Corrected On-Site
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler at cookline-raw shell eggs 50-52F- cold holding- out of temperature for 2.5 hours- operator placed ice bag over eggs to quick chill. Corrective Action Taken
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at cookline - beef 44-45F- cold holding, chicken 44-45F- cold holding, pork 44-45F cold holding,, chopped lettuce 44-46F- cold holding, -food out of temperature for 2.5 hours - operator placed ice bags over food to quick chill. Corrective Action Taken
41-10-4
High Priority - Toxic substance/chemical improperly stored. Bug spray stored next to spices at dry storage- operator removed. Corrected On-Site
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by three compartment sink blocked by hose on top of sink- not attached to sink- operator removed. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink with bags inside- operator removed. Corrected On-Site
16-37-1
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for flour and rice at dry storage - operator removed. Corrected On-Site
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour with handle touching flour at dry storage- operator removed scoop. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Container of flour at dry storage not labeled- operator labeled. Corrected On-Site