MANATEE ISLAND BAR & GRILL

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline touched soiled apron then proceeded to handle a clean spatula- no hand wash- educated operator- employee washed hands. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over salad dressings in walk in cooler- operator stored beef to lower shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by hand wash sink near cookline- cut lettuce 50-52F, cheese 50-53F hard boiled eggs 50-52F- flip top cooler frequently opened during lunch rush- foods not prepared or portioned today- as per operator food out of temperature for 3 hours- operator placed food in walk freezer to reach 41F with remaining time. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler by hand wash sink near cookline- Tomatoes 50- 51F at 2:00 to 50-52Fat 2:50 -( cooling since 12:00)- flip top cooler opened frequently- at current rate of cooling food will not reach 41F with remaining hour- operator placed food in walk in freezer for quick chill. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At outside bar- operator provided. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted at outside storage area- operator inverted. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened water bottle at sandwich station- flip top cooler- operator removed water bottle. Corrected On-Site

Basic - Equipment in poor repair. Space in between hood filters due to broken filter

Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled above prep table by mop sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Front make table - raw tuna over dressings. Tuna relocated. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler #2 - Burgers 50F (cold holding), cooked pasta 50F (cold holding), shrimp 48F (cold holding). Cooler door open to long during set up. Per operator under 4 hours. Door to be kept close. Ice added to foods. Corrective Action Taken Warning

Intermediate - Clam and mussel tags not marked with last date served. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Walk in cooler - chicken thawed yesterday. Chicken date marked. Corrected On-Site Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Multiple bottles located throughout restaurant. All bottles labeled. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Front make table - tuna. Tuna released from packaging. Corrected On-Site Warning