DISTRICT TABLE & BAR

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) corrected to 100ppm Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes than proceeded to handle clean dishes without washing their hands- educated operator - employee washed their hands. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer - raw beef not commercially packaged stored over tortillas- operator removed and stored properly. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler near cookline- Cooked egg 50-52FF at 3:30 to 50-52F at 3:30 ( cooling since 3:00)- food tightly wrapped- at current rate of cooking food will not reach 41F within remaining time - operator placed in reach in freezer to quick chill. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bar handwash sink with bottles inside sink- operator removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Yellow bleach chemical sorry bottle not labeled - operator labeled. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in freezer, veal stock (51F - Cooling), per operator item was placed into unit previous day exceeding 6 hours. Product did not reach 41F within 6 hours. See stop sale.

High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 3 small live flying insects in kitchen landing on wall and trash can, discussed with operator to eliminate flying insects and clean and sanitize the areas. At bar approximately 10 small flying insects landing on sealed liquor bottles, and clean and sanitized dishes, discussed with operator to eliminate flying insects, clean and sanitize dishes. Repeat Violation Admin Complaint - From follow-up inspection 2025-06-25: At bar approximately 15 small flying insects flying around, operator began to kill flys with electrical fly swatter, discussed with operator to eliminate all flying insects and clean and sanitize areas. Admin Complaint

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface, discussed with operator to repair or replace. Warning - From follow-up inspection 2025-06-25: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer, raw chicken not commercially packaged stored over bread. Advised operator of proper storage. Operator stored properly. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At kitchen, fish dip (47F - Cooling)@3:23, since 1:30 47F @3:48. At this rate, product will not reach 41F within 4 hours. Operator placed product in ice bath to fascilitate cooling.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed potatoes stored over sauces. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Ground beef over raw pork walk in cooler. Operator stored properly. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not in chronological order. Educated operator on proper shellfish tag maintenance.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. potato terrine (56F - Cooling) at 2:55 since 2:25 - 56F 3:25 Observed in over filled pan at reach in cooler on cook line. At current rate of cooling product will not reach 41F within 4 hours. Operator moved to walk in cooler to quick chill. Corrective Action Taken

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table next to cooked egg yolks. Operator stored properly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by cart at dish area- operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink by dish machine- operator provided. Corrected On-Site

Intermediate - No soap provided at handwash sink. At handwash sink by dish machine - operator provided. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of Gatorade on floor in kitchen prep area- operator removed. Corrected On-Site

Basic - Floor area(s) covered with standing water- at dish area. Repeat Violation

Basic - Ice buildup in walk-in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over boxes of milk in walk in cooler- operator stored chicken to lower shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw bacon in walk in freezer- operator stored chicken to lower shelf. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed plan to operator.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted at ice machine- operator inverted. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed- operator printed and posted. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table behind oyster bar- operator removed. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee drinking in by prep area behind oyster bar- educated operator- employee moved to dining room- drinks removed. Corrected On-Site

Basic - Floor area(s) covered with standing water- at dish area.

Basic - Working containers of food removed from original container not identified by common name. Containers of flour and sugar at pizza station not labeled- operator labeled. Corrected On-Site

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Snapper used for ceviche no proof of parasite destruction. Operator will change process to blanching. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At both front kitchen hand sinks.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Presetting of unwrapped silverware and/or tableware outdoors. Operator inverted glassware.

Basic - Stored food not covered. Walk in freezer - ice cream tubs not covered - operator covered. Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Baby fryer not under hood system.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. Bottle labeled. Corrected On-Site

Basic - Ceiling air vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back prep area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wrist watch. Watch removed. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets.