GETTIN CRABBYS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler-cooked rice 47-48F- cold holding, diced tomatoes 45-48F- cold holding- operator states food not prepared or portioned today- food out of temperature for 12 hours- see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler-cooked rice 47-48F- cold holding, diced tomatoes 45-48F- cold holding- operator states food not prepared or portioned today- food out of temperature for 12 hours- see stop sale. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training from International food service executives association expired. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of water not labeled by dry storage- operator labeled. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open can of monster on prep table- operator removed. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled. Warning