MATTY'S GELATO FACTORY

Intermediate - Manager or person in charge lacking proof of food manager certification. Not available at time of inspection.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.

Basic - Bowl or other container with no handle used to dispense food. Observed Gelato cups stored inside gelato topping containers. Operator removed gelato cups. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean buckets for mixing gelato, gelato holding containers not stored inverted at storage racks in kitchen area. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed Scoop handle in contact with pistachios in storage container at back prep area. Operator stored properly. Corrected On-Site