Mar 8, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0/ppm/chlorine/corrective action taken/operator called for service. Corrective Action Taken
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Prep cooler#3/cook line
08B-12-5
Basic - Stored food not covered. Ice cream/reach in freezer/kitchen/corrective action taken/operator covered foods. Corrective Action Taken