MCDONALD'S CORPORATION

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee touched garbage can then proceeded to prepared eggs without washing hands. Advised operator of proper hand washing. Employee washed hands and changed gloves. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, sausage burritos (68F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 30 minutes. Advised operator of proper cold holding parameters. Employee placed item into walk in cooler for quick chill. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef over milk at walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Laundry detergent over single use gloves on chemical shelf. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cheese (57F - Cooling) at 9:45 since 9:11 - 56F at 10:06 Observed in plastic containers with tight fitted lids at reach in cooler in kitchen. At current rate of cooling product will not reach 41F within 4 hours. Operator moved to freezer to quick chill. Corrective Action Taken

Basic - Ceiling tile missing. Ceiling tile missing in dry storage rolling rack area.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer cook line: Observed Raw crispy Chicken patties over partially cooked pork sausage patties, both products opened from commercial packaging. Educated operator on proper storage procedures.

High Priority - Toxic substance/chemical improperly stored. Observed White board cleaner over breakfast sandwiches at hot food plate holding area. Observed Espresso machine cleaning tablets over food service gloves at storage shelf by apron washing machine. Operator stored properly. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to demonstrate operability of probe thermometer. Per operator, probe thermometer broken.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Across from fry refrigerator: shredded lettuce (51F - Cooling) at 9:20 since 8:10 - 51F at 9:40 ; Walk in: burrito mix (50F - Cooling) at 9:50 since 9:00 - 50F at 10:10. Operator moved to freezer to quick chill. Both products were covered.Corrective Action Taken Corrective Action Taken

Intermediate - No soap provided at handwash sink. Operator provided. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger not commercially packaged over fries and cooked chicken in reach in freezer by prep line- operator stored burgers to lower shelf. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For lettuce and tomatoes with time mark at prep line- emailed Time as a public health control to operator. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing wrist jewelry. Jewelry removed. Corrected On-Site