SONNY'S REAL PIT BAR B Q

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Patrick Buttimer 10/18/2017/ServeSafe Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Stored food not covered. Cookie dough/walk in freezer/corrective action taken/operator covered foods. Corrective Action Taken Repeat Violation Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cook line/corrective action taken/operator added chlorine to 100/ppm. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk opened over 24 hours before/walk in cooler/corrective action taken/operator date labeled food. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored on floor. Oil/shortening containers/kitchen

Basic - Light not functioning. Storeroom

Basic - Stored food not covered. Cookie dough/walk in freezer/corrective action taken/operator covered foods. Corrected On-Site

High Priority - Container of medicine improperly stored. Pain relief liquid/prep area/frontline/corrective action taken/operator stored medicine in proper area. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork/speed rack /walk in cooler/corrective action taken/operator stored raw chicken on bottom section of speed rack. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/prep area/kitchen/corrective action taken/operator cleaned and sanitized can opener. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chopped hard boiled eggs/walk in cooler/prepared over 24 hours before/walk in cooler=corrective action taken/operator date labeled food. Corrective Action Taken

Basic - Hole in or other damage to wall. Behind dishmachine/under construction/plastic curtains placed./Operator states that repairs will be completed by following week.

Basic - Stored food not covered. BBQ sauce containers/store room =corrective action taken/operator covered foods.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausages at 66 degrees/prep table/in standing water/within 1 hour/corrective action taken/operator stored sausages back in cooler. Corrective Action Taken

Basic - Food stored on floor. Oil/shortening container/kitchen

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Sausages/prep area/at 66 degrees/within 1 hour in standing water. Operator moved sausages back in cooler. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler#2(frontline)

Basic - Single-service articles improperly stored. Paper cups on floor/corrective action taken/operator stored single serving items properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 58/52f on speed rack, was out of Walk-in cooler during delivery, back in Walk-in cooler cooling now, Less than 4 hours. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw container in Walk-in cooler.