CHRIS D ANNA'S

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer at 0ppm. Operator set up 3 compartment sink, chlorine sanitizer at 50ppm. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Snapper over house made pesto at reach in freezer by cook line. Products not in commercial packaging. Operator stored properly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw veal cutlets over raw salmon in reach in cooler at cook line. Operator stored properly. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0 ppm chlorine.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.

Basic - Food stored on floor. Oil/shortening container/corrective action taken/operator stored oil/shortening containers properly. Corrected On-Site

Basic - Stored food not covered. Tomato sauce/walk in cooler/corrective action taken/operator covered foods. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink/kitchen

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pantry make table- mozzarella cheese (46F - Cold Holding); cut tomato (51F - Cold Holding) operator states not portioned or prepared today and held over 4 hours - see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pantry make table- mozzarella cheese (46F - Cold Holding); cut tomato (51F - Cold Holding) operator states not portioned or prepared today and held over 4 hours - see stop sale. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Steak, salmon. Operator will add pen marking to existing menus.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey pot pie mix, sauce, cooked meats in Walk-in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Bleach bottle. Was labeled. Corrected On-Site

Intermediate - Wet Chlorine test papers available, no color indication when used.

Basic - Ceiling lights unclean in back kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp still at 30f thawing in standing water, water was turned on. Corrected On-Site