RIVERWALK CAFE

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes than proceeded to handle clean dishes without washing their hands- educated operator - employee washed their hands. Corrective Action Taken Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler - raw chicken stored over raw shrimp- operator removed and stored properly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small reach in cooler near cookline- raw beef 46F- cold holding, marinated beef 46F- cold holding , raw scallops 46F- cold holding,- food not prepared or portioned today- food out of temperature for 1.5 hours - operator placed in freezer to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 150ppm)- operator corrected to 100ppm Corrected On-Site Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags missing last date served. Warning

High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees used towel to wipe sweat from face then proceed to prepare food for order without changing gloves or washing their hands- educated operator - employee washed their hands. Corrective Action Taken Admin Complaint

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes then proceeded to handle clean dishes without washing their hands - educated operators- employee washed hands. Corrective Action Taken Admin Complaint

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees touched their face then proceeded to handle food for order without washing their hands- educated operator - employee washed hands. Corrective Action Taken Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer - non food grade to/go shopping bags used to store bread - operator removed. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler - raw scallops stored over spring mix operator removed. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cook line- scallops 55F- cold holding, spring mix 55F- cold holding - food not prepared or portioned today- food out of temperature for 3.5 hours- operator moved to reach in freezer to quick chill. Corrective Action Taken Admin Complaint

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At small prep station ice well- Cut tomatoes 55F at 2:30 ( cooling since 10:30) chopped lettuce 55F at 2:30 ( cooling since 10:30)- food stored above ice bath- at current rate of cooling food did not reach to 41F within 4 hours- operator,placed ice bags on food to quick chill. At reach in cooler by cook line - Cut tomatoes 55F at 2:30 ( cooling since 10:30), chopped lettuce 55F at 2:30 ( cooling since 10:30 ) at current rate of cooling food did not reach to 41F within 4 hours- operator,placed ice bags on food to quick chill. Corrective Action Taken Admin Complaint

High Priority - Toxic substance/chemical improperly stored. At bar area- chemical spray bottle stored over soda boxes- operator removed. Corrected On-Site Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks by cook line . Corrected On-Site Admin Complaint

Intermediate - No soap provided at handwash sink- by cooking - operator provided. Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At small reach in cooler by cook line - cooked pasta made Saturday not date marked - operator date marked. Corrected On-Site Admin Complaint

Basic - Current Hotel and Restaurant license not displayed. Admin Complaint

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife store in between two compartment sink and wall- operator removed. Corrected On-Site Admin Complaint

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in water of 109F- overspreads removed. Corrected On-Site Admin Complaint

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled wiping clothes stored on prep counter throughout kitchen Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon (48F ) fried Grouper (53F); cold holding- per operator, items not prepared or portioned today. Items out of temperature for more than 4 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon (48F ) fried Grouper (53F); cold holding- per operator, items not prepared or portioned today. Items out of temperature for more than 4 hours. See stop sale. raw beef Patties (51F) - cold holding- per operator, items removed from cooler and left out of temperature for 1 hour. Operator put items once ice bath to quick chill. Warning

High Priority - Toxic substance/chemical improperly stored. Observed body lotion stored over glass wine cups at bar. Operator removed. Warning

Basic - Dead roaches on premises. Observed approximately 1 dead roach on floor of food storage hallway. Observed approximately 2 dead roaches on floor of front bar counter. Operator removed dead roaches, cleaned and sanitized area. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on food prep table. Operator removed. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm. Dishwasher in kitchen. Advised operator to set up 3bay sink for sanitation Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside reach in freezer in back storage area soiled

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chlorine test strips for dish machine

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has butter on time marked but no written plan. Provided operator with plan. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomatoes and bruschetta operator put date Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease vents above stove area heavily soiled

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Employee eating in a food preparation or other restricted area. Employee drink on prep table Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler at far end of bar has torn gasket

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink on cook line

Basic - Standing water in bottom of reach-in-cooler. In make table cooler on cook line by oven

Basic - Working containers of food removed from original container not identified by common name. Salt, Panko, flour Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish 44/46f, ice added. Corrective Action Taken Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Kitchen hand wash sink removed for dish machine and triple sink. Operator to reinstall hand wash sink within 7 days. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top,of dish machine unclean. Hood filters unclean. Hood dusty. Warning

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2022-01-31: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Over 50seats on site, including exterior seats added. Seating change Form provided. Repeat Violation Warning - From follow-up inspection 2022-01-31: Time Extended

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw shell egg used in caesar dressing. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna menu items Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test papers available. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Was labeled. Corrected On-Site Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Over 50seats on site, including exterior seats added. Seating change Form provided. Repeat Violation Warning

Basic - In use knife dipped in 100ppm Chlorine sanitizer bucket and wiped off for use again. Warning