KAZU JAPANESE RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over crab meat/reach in cooler/corrective action taken/operator stored raw pork properly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Storage of lettuce/frontline/corrective action taken/operator removed lettuce. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop. Cookline

High Priority - Raw animal food stored over or with unwashed produce. Beef over avocados./reach in cooler#1/corrective action taken/operator stored raw beef properly. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrective action taken/operator posted consumer advisory. Corrected On-Site

Basic - Food stored on floor. Rice/kitchen

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop./prep area/kitchen

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cracked egg over produce in top cook line Reach-in cooler. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen Hand wash sink.

Intermediate - pH meter used to test sushi rice not used according to manufacturer's instructions/no distilled water available. No distilled water.

Basic - Floor soiled/has accumulation of debris. In corner under kitchen cook line work table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dry food containers.