CHARLIES NEIGHBORHOOD BAR AND GRILL

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline area- employee toched their face than proceeded to prepare food without washing their hands- educated operator - employee washed their hands.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Wiping cloth sanitizing solution stored on the floor- moved off the floor. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. At dry storage, #10 can of marinara sauce-dented. See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen single door reach in cooler, Raw chicken stored over cut washed vegetables-Carrots/Celery. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

Basic - Food stored on floor. At walk in freezer, food-bread, stored on floor. Operator moved to shelf. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice (73F - Cooling) at 12:08 pm to 73F at 12:20 pm since 9:00 am. At this rate food will not cool to 41F within 6 hours. Covered and stacked in containers. Removed Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling tiles above prep area unclean

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in dish area. Warning - From follow-up inspection 2024-08-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. At dry storage shelves rusted Warning - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on air vent in dry storage closet and kitchen areas. Warning - From follow-up inspection 2024-08-15: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over French fries and tater tots at stainless reach in freezer, both products not in commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed Stainless steel polish and wiping rag resting in Hand wash sink at inside bar. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 cooks on shift at time of inspection with no food manager present.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverage over flip top cooler in kitchen. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.

High Priority - Dented/rusted cans present. Observed Canned diced tomatoes, pizza sauce and tomato sauce with dents to the seam of the can at dry storage area. Operator removed from circulation. See stop sale. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw breaded fish over tater tots not in commercial packaging walk in freezer. Operator stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stainless reach in cooler: cooked onions (45F - Cold Holding); steak (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for 2 hours. Operator moved to walk in cooler to quick chill. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed Grill/oven cleaner stored next to deli paper in dry storage. Operator stored properly. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. conch (58F - Cooling) at 10:30 since 10:00 - 59F 10:45 Observed at 2 door stainless reach in cooler in kitchen. At current rate of cooling product will not reach 41F within 4 hours. Operator moved to walk in freezer to quick chill. Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. At dry storage area - two 6lb cans of black beans with large dents- see Stop sale.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler- raw comminuted ( ground) beef over whole muscle beef - operator moved to lower shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. At outside bar handwash sink - wiping cloth in handwash sink- operator removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At dry storage closet- Spray bottle of all purpose cleaner not labeled- operator labeled. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. At flip top cooler at cookline- knife in between flip top door and unit- operator removed. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish not commercially packaged over sliced potatoes in walk in freezer- operator stored fish to lower shelf. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. At dry storage- Oven cleaner over cupcake trays- operator moved to lower shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sponge in handwash sink by dish machine- operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink by tall reach in cooler and freezer- operator provided. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above prep table at cookline- operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. For employee at cookline- operator provided. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of flour at dry storage not labeled- operator labeled. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 6 small flying insects landing on bags of bread on cook line as well to go containers. Observed approximately 6 small flying insects landing on clean utensils by dry storage. Observed approximately 6 small flying insects landing on several sealed dry storage containers with sauces on dry storage and walls by dry storage Immediate AC with a following day callback per Brenden Doherty at 11:57am Admin Complaint - From follow-up inspection 2022-04-06: Observed 4 small flying insects landing on sealed bags of bread and Togo containers on cook line Observed 5 small flying insects landing on dry storage sealed containers of dressings.on dry storage Observed 3 small flying insects landing on clean utensils and walls by dry storage Marked as an Immediate AC with a following day callback per Brenden Doherty at 11:57am from previous day inspection. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed several containers inside walk-in cooler with cooked chicken wings (50 - Cold holding); cheese (45- Cold Holding); turkey slice (45 - Cold Holding). Per operator products not prepared or portioned today. Per operator walk-in cooler door was left opened for approximately 30 minutes. About 1 hour ago for product delivery. Operator opened walk-in freezer door to help temperature drop Observed seating on cook line cornbread (72 - Cold Holding); butter (72F cold Holding) Per operator products stored for approximately 1 hour. Per operator products not prepared or portioned today. Operator transferred products to walk-in cooler Observed on top rail of flip top cooler Flip top cooler, ; cheese (46 - Cold Holding); sliced tomatoes (45 - Cold Holding). Per operator products stored for approximately 1 hour. Per operator products not prepared or portioned today. Operator closed lid Corrective Action Taken - From follow-up inspection 2022-04-06: Observed inside walk-in cooler a container with roast beef at 45°F cold Holding. Per operator product stored for approximately one hour. Per operator product not prepared or portioned today. Operator moved product to inside of walk-in freezer. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-04-06: Same Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout the restaurant - From follow-up inspection 2022-04-06: Same Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. All tiles removed , per operator they are in process of installing new floors - From follow-up inspection 2022-04-06: Same Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Outside bar area- clear chemical. Bottle labeled. Corrected On-Site

Basic - Ceiling A/C vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.

Basic - Ice buildup in walk-in freezer.