Aug 16, 2022
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At display case at front counter-sliced cheese 44-45F- cold holding, food above fill line- operator states food out of temperature for 1 hour- operator split portion in half and placed into walk in cooler to quick chill. Corrective Action Taken
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottle of water at prep table by three compartment sink- operator removed. Corrected On-Site