Nov 12, 2025
Routine - Food
Inspection Completed - No Further Action
36-22-4
Basic - Walk in cooler Floor area(s) covered with standing water.
14-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
1209 US 1 S, Stuart, FL 34994
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Walk in cooler Floor area(s) covered with standing water.
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling container with water from hand wash sink at kitchen area. Operator educated employee on proper hand wash sink procedures. Corrective Action Taken
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing bleach solution at dish pit in kitchen area. Operator labeled items properly Corrected On-Site
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with pitted rust on storage rack in walk in cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, air in the line. Operator is setting up chlorine in triple sink. Line was repaired during the inspection 75ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Milk/frontline
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives/frontline/corrective action taken/operator stored single serving items properly. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0/ppm chlorine
Basic - Single-service articles improperly stored. Plastic cups/ on floor/storeroom/corrective action taken/operator stored single serving items properly. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Employee restroom/corrective action taken/operator installed soap in soap dispenser. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Empty in Female restroom. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing restroom.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At one Hand wash sink.