Stuart, Martin County

BEST WESTERN DOWNTOWN STUART

1209 US 1 S, Stuart, FL 34994

FoodSeating
Latest violations
2
2 Basic
Nov 12, 2025
City
Stuart
County
Martin
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 12, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

36-22-4

Detail 24183495

Basic - Walk in cooler Floor area(s) covered with standing water.

14-17-4

Detail 24183494

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Nov 6, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

31A-11-4

Detail 23336357

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling container with water from hand wash sink at kitchen area. Operator educated employee on proper hand wash sink procedures. Corrective Action Taken

41-17-4

Detail 23336358

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing bleach solution at dish pit in kitchen area. Operator labeled items properly Corrected On-Site

14-17-4

Detail 23336356

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with pitted rust on storage rack in walk in cooler.

Apr 8, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

22-41-4

Detail 22783598

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, air in the line. Operator is setting up chlorine in triple sink. Line was repaired during the inspection 75ppm. Corrected On-Site

Jul 17, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

03F-10-5

Detail 22125366

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Milk/frontline

25-02-4

Detail 22125367

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives/frontline/corrective action taken/operator stored single serving items properly. Corrective Action Taken

Oct 28, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

22-41-4

Detail 21533002

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0/ppm chlorine

25-05-4

Detail 21533001

Basic - Single-service articles improperly stored. Plastic cups/ on floor/storeroom/corrective action taken/operator stored single serving items properly. Corrective Action Taken

Jul 12, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

31B-03-4

Detail 21182700

Intermediate - No soap provided at handwash sink. Employee restroom/corrective action taken/operator installed soap in soap dispenser. Corrected On-Site

Feb 8, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

31B-02-4

Detail 20843503

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Empty in Female restroom. Corrected On-Site

Aug 2, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Total: 2

31B-02-4

Detail 20391975

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing restroom.

31B-05-4

Detail 20391974

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At one Hand wash sink.