Stuart, Martin County

FIREHOUSE SUBS STUART

2624 SE FEDERAL HWY, Stuart, FL 34994

FoodSeating

Latest violations

1 Intermediate

Aug 9, 2022

City

Stuart

County

Martin

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 9, 2022

Complaint Full

Call Back - Complied

Intermediate: 1Total: 1

53B-13-5

Detail 21262239

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-09: Time Extended

Aug 8, 2022

Complaint Full

Warning Issued

High Priority: 2Intermediate: 2Basic: 1Total: 5

01B-02-5

Detail 21258338

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 47 degrees, tuna salad, 48 degrees, cut tomatoes/stored overnight/reach in cooler#1/frontline. Warning

03A-02-5

Detail 21258341

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50 degrees, chicken, 51 degrees, cheese/stored within 2 hours/corrective action taken/operator iced down Tcs foods., 47 degrees, tuna salad, 48 degrees, cut tomatoes/ric#1/stored overnight. Corrective Action Taken Warning

31B-02-4

Detail 21258339

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frontline Warning

53B-13-5

Detail 21258340

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

05-09-4

Detail 21258342

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler#1/frontline Warning

Feb 25, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31B-03-4

Detail 20890280

Intermediate - No soap provided at handwash sink. Prep area. Kitchen

22-20-5

Detail 20890281

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Prep area.

05-09-4

Detail 20890283

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler#2.

25-22-4

Detail 20890282

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Straws/under hand wash sink/corrective action taken/operator stored straws in proper area. Corrected On-Site

Dec 22, 2021

Routine - Food

Call Back - Complied

Basic: 1Total: 1

36-36-4

Detail 20745047

Basic - - From initial inspection : Basic - Ceiling tile missing. Frontline Warning - From follow-up inspection 2021-12-22: Time Extended

Oct 20, 2021

Routine - Food

Warning Issued

Intermediate: 3Basic: 3Total: 6

53A-01-7

Detail 20600743

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53B-01-5

Detail 20600740

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

31B-06-4

Detail 20600742

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Frontline Warning

22-20-5

Detail 20600744

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

36-36-4

Detail 20600741

Basic - Ceiling tile missing. Frontline Warning

05-09-4

Detail 20600745

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep coolers#1&2/frontline Warning