PANERA BREAD STORE 2781

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm, operator replaced with new bottle primed and recycled machine Retest at 50 ppm Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter bread station Operator provided Corrected On-Site

Basic - Ceiling tile missing above prep shelf in back kitchen

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed metal food trays soiled with old food debris at back bakery area and prep table at kitchen

Basic - Buildup of food debris/soil residue on reach in cooler door handles at prep line.

Basic - In-use scoop not stored with handle above the top of cut lettuce and rim of the container. Removed at time of inspection. Corrected On-Site

Basic - Food stored on floor. Observed box of cookies stored on floor of walk in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Baking pans soiled at baking prep area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean plastic food storage containers at drying rack. Operator put out items to dry. Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed melons stored over ready to eat pickles in walk in cooler. Operator stored properly. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching cinnamon crunch pieces in food container at bagel prep area. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on food storage shelf over bagel prep area.

Basic - Stored food not covered. Bread on Bread rack not protected by cover. Operator covered food. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. By garbage can on front counter area Operator removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Staff dumping coffee on it.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Sandwiches area

Basic - Wiping cloth sink and surface compound sanitizing solution not at proper minimum strength. At 150 ppm Operator corrected to 700 ppm Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Soda machine has water leak/frontline/operator called for service. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops, spoons/prep area/ to go area/corrective action taken/operator stored utensils properly. Corrective Action Taken

Basic - Single-service articles improperly stored. To go cups on floor/storage area/corrective action taken/operator stored to go containers properly. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Sanitizer over almonds/speed rack/prep area/kitchen/corrective action taken/operator stored chemical in proper area. Corrected On-Site

Basic - Single-service articles improperly stored. Coffee filters/frontline/corrective action taken/operator stored single serving items properly. Corrected On-Site

Basic - Stored food not covered. Muffin batter/walk in freezer/corrective action taken/operator covered foods. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Stored food not covered. Cookie dough/walk in freezer/corrective action taken/operator covered foods. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour/prep area/corrective action taken/operator labeled food. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Butter packets marked 5:30am not discarded at 9:30am as inspection in progress. Were discarded. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top pf dish machine.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter packets not time marked, Less than 4 hours, were replaced by manager. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg 126f sausage 116f, Less than 4 hours, was served, replaced with new, egg 166f.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top pf Dish machine unclean.

Basic - Working containers of food removed from original container not identified by common name. Dry food bins, flour, cinnamon. Corrected On-Site