S&L EVENTS

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over cooked lasagna at reach in freezer. All products not in commercial packaging. Operator stored properly. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu for tuna poke and smoked salmon. Operator added consumer advisory to menu via laptop. Operator will print new menus for customers. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110 degrees, Au jus/hot hold #2/corrective action taken/operator turned on steam table to higher temperature. Corrective Action Taken

Basic - Food stored on floor. Oil/shortening container/corrective action taken/operator stored oil container properly. Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers/storage area/corrective action taken/operator stored single serving items properly. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream/opened over 24 hours before/corrective action taken/operator date labeled food. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, pasta/prepared over 24 hours before. Corrective action taken operator date labeled foods. Corrected On-Site

Basic - Food stored on floor. Oil containers/kitchen/corrective action taken/operator stored foods back on shelf. Corrected On-Site

Basic - Single-service articles improperly stored. Plastic wrap on floor/kitchen/corrective action taken/operator stored single serving items properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressings, condiments in Walk-in cooler. Removed to proper storage. Corrected On-Site