Sep 16, 2021
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 46f raw shrimp 45f, iced to chill, Cold hold foods not prepped or portioned today. Corrective Action Taken
27-06-4
Intermediate - No hot running water at three-compartment sink.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
12B-12-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site
27-10-4
Basic - No hot running water at mop sink.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. In bottom cook line Reach-in cooler.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Oil in spray bottles.