THE GOOGAN COFFEE SHOP

High Priority - Operating with an expired Division of Hotels and Restaurants license 12/1/2025 Operator renewed at time of inspection 12/1/2026 Corrected On-Site

Basic - Observed dog treats stored in or above plastic forks in back shelf storage area Operator removed Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at 0ppm at front counter Operator remixed solution to 300 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg veggie burrito (47F - Cold Holding); ham egg burrito (47F-cook holding); ; shredded cheese (42F) inside walk in cooler, Per operator, items not prepared or portioned today, per operator, employees cleaned walk in cooler in morning and items left out of temperature for approximately 1 hour. Advised operator to keep door closed or place items in freezer to quick chill. Items 43F at 10:00 Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle of soap stored above plastic to-go cups at front counter tee. Operator stored items properly. Corrected On-Site

Basic - Stored food not covered. Observed biscuits on cooling rack uncovered in storage area by walk in cooler. Operator covered items properly. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw ground sausage over cheese not in commercial packaging tall white reach in freezer. Advised operator to place raw sausage on bottom of freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (67F - Cold Holding) Observed sitting on counter. Per operator, not prepared or portioned today. Per operator out of temperature for approximately 1.5 hours. Operator decided to use time control. Operator placed time mark for remaining 2.5 hours. Time control procedure sent to operator. Corrective Action Taken

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Corrected to 400ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - In-use utensil stored in sanitizer between uses. Scoop/knife/frontline/corrective action taken/operator removed utensils. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler/frontline/corrective action taken/operator installed thermometer. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over milk/walk in cooler. Corrective action taken/operator stored raw eggs on bottom shelf. Corrected On-Site

Basic - Single-service articles improperly stored. To go cups/containers/on floor./corrective action taken/operator stored single serving items properly. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - No handwashing sign provided at a hand sink used by food employees. In Employee restrooms.