SHARK SHACK SWEETS LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over containers of ready to eat peanut butter and Oreo cookie crumbles. Operator stored items properly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Hand soap stored over single use to go cup and can of chocolate fudge topping. Operator stored items properly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back prep area. Person in charge provided paper towels. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose attached at food prep sink. Person in charge disconnected hose. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened at reach in cooler in front counter area, no date mark. Person in charge unable to determine how long milk was opened. Educated person in charge on date marking procedures.

Intermediate - Handwash sink used for purposes other than handwashing. Observed Ambient thermometers stored in hand wash sink by front counter area. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge has been employed 10 months, no proof of training.

High Priority - Toxic substance/chemical improperly stored. Glass cleaner by single serving items. Corrective action taken/operator stored chemical in proper area. Corrected On-Site

Basic - Single-service articles improperly stored. To go cups on floor/storage area.