THE FOOD TRUCK OASIS

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator.

Basic - No Heimlich maneuver/choking sign posted. Sent to operator.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Flip top cooler across from beverage cooler.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Working containers of food removed from original container not identified by common name. Container of salt at front counter not labeled- operator labeled. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Soap container/by handwash sink. Corrective action taken/operator labeled chemical. Corrected On-Site