Sep 9, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At back prep room- employee cup of coffee on prep table- operator removed. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. At dry storage are container of salt not labeled- operator labeled. Corrected On-Site