OLD HAVANA NIGHTS

High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer, bread stored in Thank you bags. Advised operator of proper food storage. Repeat Violation Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. At kitchen, bottle of household pesticide stored on shelf. Operator removed. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. At kitchen, 5 live roaches crawling underneath steam table, in dish area. Establishment open/operating during time of inspection.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, sliced ham (45F - Cold Holding). Operator stated item held in unit over 6 hours. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, sliced ham (45F - Cold Holding). Operator stated item held in unit over 6 hours. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table, cooked beans and rice (118F - Hot Holding), operators stated item held for approximately 30 minutes. Advised operator to reheat product to 165F.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At cook line flip top cooler, cutting board with deep grooves and mold like substance.

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer, food stored in Thank You bags. Advised operator to use food grade storage bags. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, beans and rice (48F - Cold Holding) Operator stated product held overnight. See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, beans and rice (48F - Cold Holding) Operator stated product held overnight. See stop sale At cook line flip top cooler flip top cooler; cheese (44F - Cold Holding); sliced ham (47F - Cold Holding)@ 11:15 Operator stated items held for 1 hour prior. Advised operator to place items into freezer to get products to 41F. Rechecked items, all items 41F or below. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. At cook line, stainless steel cleaner stored on shelf with spices. Operator removed cleaner. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand sinkon cook line had container of utensils in basin. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dry rack not inverted

Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf with spices Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.