ROCKY'S SUB SHOP & CAFE

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up soiled spatula from floor, put in soiled dish area then proceed to handle and prep food without washing hands Observed employee wash hands after**** Corrected On-Site

High Priority - Observed Cooked mushroom and cooked peppers identified in the written procedure as a food held using time as a public health control has no time marking Per operator food out of temperature for 2 hours Operator placed time stamp Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris dumped inside hand wash sink Cleared at time of inspection Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At cook line employee handled Philly beef than proceeded to handle seasoning s and prepare food for order without changing their gloves and washing their hands- educated operator - employee washed their hands. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler- sliced ham 46-47F- cold holding, cooked peppers 46-47F- cold holding - food not prepared or portioned today- food out of temperature for 2.5 hours- operator placed on ice to quick chill. Corrective Action Taken At reach in cooler- shredded cheese 50F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- operator placed on ice. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line counter by stove- Cooked peppers 72F- hot holding, cooked onions 74F-hot holding, cooked peppers 76F- hot holding,- food out of temperature for 3 hours- operator placed under time as a public health contro, for remaining time. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented can of tuna - see stop sale.

High Priority - Non-food grade paper/paper towel used as liner for food container. At pre counter- container with bacon in direct contact with non food grade paper- operator removed and stored properly.Corrected On-Site Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. At haas wash sink by front counter- wiping cloth sanitizer bucket in sink- operator removed. Corrected On-Site