Mar 11, 2026
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength operator primed dish machine to 50ppm at time inspection Corrected On-Site
12A-25-4
High Priority - Observed Employee touched face and then engaged in food preparation, at pizza counter without washing hands. Operator educated and employees washed hands properly Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces in reach in cooler Chef removed and stored properly Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of dust and food debris through out kitchen
24-08-4
Basic - Observed Plastic cups not properly air-dried - wet nesting at front counter Operator put out items to dry properly Corrective Action Taken
29-03-4
Basic - Water draining onto floor surface from reach in cooler Operator mopped and cleaned Corrected On-Site