D'LITES

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

Basic - Covered waste receptacle not provided in women's bathroom. Observed at women's bathroom missing trash can with lid.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at walk in freezer. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler next to ice machine at front counter soiled with debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloths at kitchen area.not stored in sanitizer solution.

Intermediate - No soap provided at handwash sink.

Intermediate - Observed water filter installed on Handwash sink. Advised manager that filter must be removed and that handwashing sink may not be used for purposes other than handwashing.

Basic - Ice buildup in reach-in freezer.

Intermediate - Handwash sink used for purposes other than handwashing. Observed water filter installed on hand washing sink.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No soap provided at handwash sink.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Mohammed Alamgir expired as of 2/21/24. Warning - From follow-up inspection 2025-02-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2025-02-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Warning - From follow-up inspection 2025-02-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees trained through International Food Service Executives Association expired 5/30/24. Warning - From follow-up inspection 2025-02-14: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Located in walk in freezer. Warning - From follow-up inspection 2025-02-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-02-14: Time Extended

High Priority - Container of medicine improperly stored. Observed bottle of Pepto Bismol being stored on prep shelf next to various food.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - Required employee training provided by International Food Service Executives Association training program but operator unable to provide original certificate for employees trained.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone, lotion and keys stored on prep shelf next to syrup.

Basic - In-use utensil not used with moist food stored in running water. Person in charge turned on water. Corrected On-Site

Basic - Reach-in cooler interior have accumulation of soil residues.

High Priority - Medicine not labeled properly. Observed cleaning supplies being stored next to ice cream syrup in dry storage area.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Cardboard used to line food-contact shelves. Lining shelf with ice cream syrup.

Basic - Floor soiled/has accumulation of debris. Located in walk in freezer.

Basic - Single-service articles improperly stored. Observed case of takeout ice cream cups being stored on floor in storage area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed establishment thawing milk in standing water located in 3 compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food not stored at least 6 inches off of the floor. Observed cases of drinks being stored on floor.

Basic - Reach-in cooler interior with an accumulation of soil residues.

Basic - Single-service articles improperly stored. Observed case of spoons being stored on floor in dry storage area. Manager moved to shelf. Corrected On-Site