PORTO VITA VILLA GRANDE CLUB

High Priority - Observed cooked steak stored in same container as raw lamb. Advised chef and he separated. Chef separated. Corrected On-Site

High Priority - Observed raw salmon stored over various ready to eat foods in down stairs walk in cooler. Corrected On-Site

Basic - Accumulation of build up substance in the interior of the ice machine/bin. Advised manager and he instructed employee to clean. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in freezer gaskets torn.

Basic - Food storage container/container lid cracked or broken. Repeat Violation

Basic - Ice buildup in reach-in freezer and downstairs walk in freezer. Repeat Violation

Basic - Observed various Single-service articles stored outside under awning. Advised that all single service equipment must be protected from potential contamination and outside elements.

Basic - Food storage container lid cracked or broken.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Observed sugar and flour removed from their original containers placed in plastic containers but not labeled by common name.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle to dispense rice and panko. Chef removed. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - Food stored on floor. Located in walk in freezer.

Basic - Ice buildup in walk-in freezer.

Intermediate - Observed establishment offering raw salmon and raw tuna. However menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining vegetables in kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat sauces. Located in reach in cooler. Chef rearranged. Corrected On-Site

Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - No tag on/for original container of raw, in-shell clams/mussels. Chef added. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Floor tiles missing and/or in disrepair. Observed floor in downstairs walk-in cooler in disrepair.

Basic - Ice buildup in walk-in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs being stored on top of various ready to eat foods. Located in kitchen reach in cooler. Chef rearranged. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed various menu items prepared with raw tuna and raw salmon but menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed yellow buildup in downstairs ice machine.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed various containers of food being stored on floor in upstairs reach in freezer.

Basic - Ice buildup in walk-in freezer.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket being stored on top of prep table in kitchen area. Chef removed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/21.

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket being stored in salad bar hand washing sink. Chef removed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed various containers of food being stored on floor in upstairs walk in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Located on fryer. Chef removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 117°F. Manager discarded. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Located in soup area.