MR CHEF'S

High Priority - Observed krab wonton stored directly in Nonfood-grade bags.

High Priority - Observed raw chicken stored over/not properly separated from various ready-to-eat foods in walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense flour, sugar and salt.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Lights in food food storage area missing the proper shield, sleeve coatings or covers.

Basic - Observed container of raw chicken and raw beef stored on floor in hallway, various containers food on floo in dry storage area and containers of food stored on floor in walk in cooler.

Basic - Observed raw ribs thawing in standing water in 3 compartment sink.

Basic - Observed various kitchen equipment soiled with grease up and food debris.

High Priority - Observed raw chicken and various raw fish over/not properly separated from ready-to-eat food in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lo mein held at 59F - Cold Holding. Located on prep table. Per manager food had only been out for about 45 minutes prior to start of inspection. Advised manager and she moved to reach in cooler. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food storage container/container lid cracked or broken.

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Insect control device installed over food preparation counter.

Basic - Observed cases of oil stored on floor in dry storage area and various case of food stored on floor in walk in cooler/freezer. Repeat Violation

Basic - Observed establishment using a can and bowl with no handle used to dispense rice, sugar and flour.

Basic - Observed hood filters soiled with grease build up.

Basic - Observed takeout containers stored on floor behind front counter.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Non-food grade paper towel used as liner for food container. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed various foods being stored in non food grade bags in walk in freezer.

High Priority - Shell and pooled eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table in kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lo mein held at 56F - Cold Holding. Located on prep table. Per manager food had only been out for about 30 minutes. Manager moved to reach in cooler. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Food stored in a location that is exposed to splash/dust. Observed duck stored hanging from dishwasher drainboard. Chef removed. Corrected On-Site

Basic - Food stored on floor. Observed various foods on floor in walk in freezer, kitchen area and dry storage area. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers.

Basic - Observed various kitchen equipment and reach in cooler gaskets soiled with food debris.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various foods in reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed cut board stored on top of hand washing sink in kitchen area, blocking access.

Basic - Cardboard used to line food-contact shelves.

Basic - Cloth used as a food-contact surface. Observed wiping cloth lining various foods in walk in cooler.

Basic - Food stored on floor. Observed various containers of food being stored on floor in dry storage area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed card board lining prep table throughout kitchen area. Warning - From follow-up inspection 2024-08-28: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2024-08-28: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed various buckets of sauces being stored on floor in dry storage area and various containers of food being stored on floor in walk in cooler. Warning - From follow-up inspection 2024-08-28: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw shell eggs being stored on top of various foods in walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen area blocked by metal pan.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All provided by Florida Restaurant Association.

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of rice, sugar and flour.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cardboard used to line nonfood-contact shelves. Located on prep shelves throughout kitchen area.

Basic - Food stored on floor. Observed cases of oil being stored on floor in dry storage area.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease.

Basic - Single-service articles improperly stored. Observed cases of takeout containers and cups being stored on floor in dry storage area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature. Located in 3 compartment sink.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various trays of food.

High Priority - Nonfood-grade bags used in direct contact with food. Observed various foods being stored in non food grade bags.

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/22. Operator renewed at time of inspection.

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic wrap being stored in hand washing sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in flour and sugar.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cardboard used to line food-contact shelves. Located on prep shelf.

Basic - Ceiling tile missing. Located at kitchen entrance.

Basic - Food stored on floor. Observed various buckets of food being stored on floor in walk in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between prep tables.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease buildup.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service articles improperly stored. Observed takeout containers and cups being stored on floor in dry storage area.

Basic - Wall soiled with accumulated grease. Located throughout kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on prep tables.

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-02-02: Intermediate - No probe thermometer provided to measure temperature of food products. Warning Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in flour, sugar and rice. Warning - From follow-up inspection 2022-02-02: Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in flour, sugar and rice. Warning Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2022-02-02: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2022-02-02: Basic - In-use wet wiping cloth/towel used under cutting board. Warning Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed various foods being stored in non food grade bags. Located in walk in freezer.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw shrimp in walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Manager added. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handle being stored in container of sugar, salt, rice and flour.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cardboard used to line nonfood-contact shelves and prep table.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust.

Basic - Cloth used as a food-contact surface. Observed cloth lining a container of cooked ribs.

Basic - Food not stored at least 6 inches off of the floor. Observed cases of oil, bag of onions and various sauces being stored on floor in dry storage area.

Basic - Wall soiled with accumulated grease and food debris. Located throughout kitchen area.