IRD-HARRY SOFFER ROOM

High Priority - Observed Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

High Priority - Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler. Chef rearranged. Corrected On-Site

Intermediate - Observed Handwash sink in bar area not easily accessible for employee due to bar counter and POS system blocking.

Basic - Carbon dioxide/helium tanks not adequately secured.

High Priority - Observed raw shell eggs and raw salmon stored over/not properly separated from various ready-to-eat foods in reach in cooler. Advised manager and he rearranged. Corrected On-Site

Basic - Ceiling tile missing located in kitchen area.

Basic - Commercially processed reduced oxygen packaged raw mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Advised manager and he instructed employee to remove from packaging. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Floor tiles missing and/or in disrepair. Located in front of stove.

Basic - Ice buildup in reach-in freezer next to fryer. Repeat Violation

Basic - Observed caulking behind 3 compartment sink soiled with black buildup.

Basic - Observed various Food storage container/container lid cracked or broken.

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler.

Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Ice buildup in walk-in freezer. Chef called maintenance to repair. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Chef instructed employee to remove. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Chef called maintenance to repair. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Interior of refrigerator in disrepair/has exposed insulation. Chef reported engineering. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and raw shrimp being stored above sliced cheese. Located in reach in cooler under grill. Chef rearranged. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Food stored on floor. Observed cases of sodas on floor in bar area. Chef moved to shelf. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed tray of fruit being stored in hand washing sink in bar area. Chef removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Chef chained. Corrected On-Site

Basic - Clean pots and pans not stored inverted or in a protected manner. Chef inverted. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 81°F. Chef moved to grill. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic cups being stored in hand washing sink bar area. Chef removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area. Chef added. Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples displayed for self-service not wrapped and no utensils provided. Chef removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Located in bar area.

Basic - Food stored on floor. Observed cases of water being stored on floor in bar area.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish being stored on top of ready to eat foods in reach in freezer. Chef rearranged. Corrected On-Site

Basic - Clean pots and pans not stored inverted or in a protected manner. Chef inverted. Corrected On-Site

Basic - Food stored on floor. Observed case of water on floor in dry storage area. Chef moved to shelf. Corrected On-Site