18801 BISCAYNE BLVD STE B, Aventura, FL 33180
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Floor area(s) covered with standing water. Located in throughout kitchen area.
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Located next to rice cooker.
Complaint Full
Inspection Completed - No Further Action
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid and Hot Shot stored next to mop sink. Manager discarded. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in warewash area and kitchen area. Manager added. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken Repeat Violation
Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
Basic - Equipment in poor repair. Observed black chest freezer door is disrepair and off hinges.
Basic - Food stored on floor. Observed case of lettuce being stored on floor in walk in cooler. Manager moved to shelf. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of ready to eat spring rolls. Manager rearranged. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken
Intermediate - No soap provided at handwash sink. Located in ware wash area. Manager added. Corrected On-Site
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed establishment uses Florida Restaurant and Lodging Association for food handlers for employees but certifications provided were blank.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in warewash/ dry storage area.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Located in reach in cooler behind front counter. Manager discarded. Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler. Located in kitchen area. Repeat Violation
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled on cook line next to wall separating cook line and front counter. Observed floor under reach in cooler at front counter is soiled. Observed floor is soiled at back door Warning - From follow-up inspection 2023-06-03: At time of callback inspection Floor not cleaned when the least amount of food is exposed. Observed floor soiled on cook line next to wall separating cook line and front counter. Observed floor under reach in cooler at front counter is soiled. Observed floor is soiled at back door Time Extended
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-coolers on cook line Repeat Violation Warning - From follow-up inspection 2023-06-03: At time of callback inspection Standing water in bottom of reach-in-coolers on cook line Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2023-06-03: At time of callback inspection observed Wall soiled with accumulated grease, food debris, and/or dust. Time Extended
Complaint Full
Administrative complaint recommended
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 1 dead roach under cash register. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline Warning
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean containers stored next to hand was sink at cook line Warning
Basic - Dead roaches on premises. Observed approximately 8 traps with total approximately 100 dead roaches under counter that separates lobby and cash register from kitchen area Warning
Basic - Drain cover(s) missing at floor drains next to ice machine Warning
Basic - Employee with no hair restraint while engaging in food preparation. Warning
Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled on cook line next to wall separating cook line and front counter. Observed floor under reach in cooler at front counter is soiled. Observed floor is soiled at back door Warning
Basic - Ice buildup in reach-in freezer Warning
Basic - Old labels stuck to food containers after cleaning. Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
Basic - Standing water in bottom of reach-in-coolers on cook line Repeat Violation Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp on top of water chestnuts mix. Located in walk in cooler.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
Basic - Floor tiles missing and/or in disrepair. Located throughout kitchen area.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dry storage area.
Basic - Standing water in bottom of reach-in-cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a pan of basil and mint. Manager removed. Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling and AC vents soiled with accumulated dust.
Basic - Floor tiles missing and/or in disrepair. Located throughout kitchen.
Basic - Standing water in bottom of reach-in-cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Food not properly protected from contamination. Observed pan of fried rice stored directly on top of brown rice with no protection. Advised manager and she removed. Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Floor area(s) covered with standing water. Located in kitchen area.
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Located throughout kitchen area.
Basic - Standing water in bottom of reach-in-cooler. Located in kitchen area.
Basic - Unnecessary items/unused equipment on the premises. Observed light bulbs being stored on counter in lobby area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket being stored in hand washing sink. Manager removed. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at hand washing sink.
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tile in kitchen area in disrepair.
Basic - Standing water in bottom of reach-in-cooler.