ROSETTA BAKERY

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

High Priority - Observed raw shell eggs stored over/not properly separated from ready-to-eat food in walk in cooler. Manager rearranged. Corrected On-Site

Intermediate - Handwash sink bakery area not accessible for employee use at all times due to spatula stored inside. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food storage container/container lid cracked or broken.

Basic - Observed case of napkins used for customers stored on floor in dry storage area.

Basic - Observed case of tomatoes sauce and a bag of sugar stored on floor in dry storage area.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid stored under dishwasher. Manager discarded. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Manager instructed employee to clean. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink. Chef removed. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees engaging in food preparation with no certified manager present at time of inspection.

Basic - Employee personal food in walk in cooler and reach in cooler not properly identified and segregated from food to be served to the public.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulated food debris.

Basic - Stored food not covered. Observed various foods in walk in freezer and reach in cooler stored uncovered.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sin. Manager removed. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 7 employees present and engaging food preparation with no certified manager present at time on inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - Required employee training provided by Florida Restaurant and Lodging Association training program and operator unable to provide original certificate for some employees trained.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored on floor. Observed containers of dough being stored on floor in kitchen area and cases of oranges stored on floor behind front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with buildup of food debris.

Basic - Single-service articles improperly stored. Observed cases of takeout cups being stored on floor in dry storage area.

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 11 employees engaging in food preparation with no certified food manager. Warning - From follow-up inspection 2022-09-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed establishment using a 3inch paint brush for food prep. Warning - From follow-up inspection 2022-09-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed warewash hand washing sink in disrepair. No hot water and nozzles removed. Sink is covered with plastic bag. Warning - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed warewash hand washing sink in disrepair. No hot water and nozzles removed. Sink is covered with plastic bag. Warning - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Located in walk in freezer. Warning - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Located in prep area. Warning - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed various meats stored in reach in cooler uncovered. Sitting directly on shelf. Warning - From follow-up inspection 2022-09-26: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of unsalted butter and dough. Located in walk in cooler.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food not stored at least 6 inches off of the floor. Observed various cases of drinks being stored on floor in ware wash area.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour removed from their original container containers placed in plastic containers and not labeled.