STK STEAKHOUSE

High Priority - Observed Non-food grade paper used as liner for container of fruit. Advised manager and he removed. Corrected On-Site Warning

High Priority - Observed butter held using time as a public health control marked with a time that exceeds the 4-hour limit. Advised manager and he discarded. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties being stored over various ready to eat foods on prep cart in walk in cooler and raw salmon stored over cooked lobster in walk in freezer. Advised manager and he rearranged. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; shredded cheese (51F - Cold Holding); cut tomatoes (51F - Cold Holding); rotini (45F - Cold Holding); krab cakes (60F - Cold Holding); raw beef (49F - Cold Holding); cooked pork (62F - Cold Holding) All foods were stored in reach in coolers with ambient temperature of 57°F and 65°F . Per manager food had only been in cooler for about 1 hour before inspection. Manager removed all TCS foods from cooler and placed into nearby working coolers. Advised operator not to store TCS foods in coolers until unit is fully functional and holding proper temperature. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation Warning

Intermediate - Handwash sink next to ice machine not accessible for employee use at all times due to ice scoop being stored inside next to ice machine and table blocking in kitchen area. Warning

Intermediate - Observed establishment using time as of public health control with no written plan. Provided form to operator and assisted him in filling out. Corrective Action Taken Warning

Basic - Clean pots and pans not stored inverted or in a protected manner. Manager inverted. Corrected On-Site Warning

Basic - Observed reach in coolers in front of stove not maintained in good repair with ambient temperature of 57°F and second cooler with ambient temperature of 65°F. Manager called maintenance and scheduled for today with in one hour. Manager provided request for service report during time of inspection. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws were located on bar counter in customer reach. Warning

Basic - Working containers of sugar and flour removed from original container placed in plastic bins not identified by common name. Warning