May 26, 2026
Routine - Food
Inspection Completed - No Further Action
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed cleaning sanitation solution store next to clean containers at the front counter area. Operator removed. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting boards located at the prep reach in cooler soiled. Operator wiped down. Corrected On-Site
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written procedures not completely filled out for cooked potatoes at the cook line. Operator filled out correctly. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle of cleaning solution stored at the front counter area with no label.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent located in back storage area soiled.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag and keys stored on top of prep table in kitchen area. Operator removed. Corrected On-Site
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth underneath green cutting board at the prep table.