SKINNY LOUIE

High Priority - Observed raw beef patties at 61F - Cold Holding) in reach in cooler under stove. Cooler had an ambient of 61°F. Unable to determine how long meat was in cooler. Stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef patties at 61F - Cold Holding) in reach in cooler under stove. Cooler had an ambient of 61°F. Unable to determine how long meat was in cooler. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cardboard used to line food-contact shelves in reach in cooler. Warning

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning

Basic - Observed establishment thawing impossible burgers at room temperature in 3 compartment sink. Warning

Basic - Observed reach in cooler under flat grill not maintained in good repair with an ambient temperature of 61°F. Advised manager not to store time/temperature control for safety food in this unit until the unit is repaired. Warning

Intermediate - Observed the following deviations from the agreed upon plan review, ceiling with exposed HVAC and exposed insulation from hood suppression system located behind front counter, hand washing sink next to 3 compartment sink and behind front counter without splash guards installed, no holding device containing water heated to 135° F or above for scoops. Per plan review operator was previously informed of requirements via email and confirmed understanding. However the establishment remains contrary to instructions provided. Immediate corrective action is required before license can be given.

Basic - Observed ceiling with exposed HVAC and exposed insulation from hood suppression system located behind front counter. Per plan review operator was previously informed of requirements via email and confirmed understanding stating the following "Contruction finishes are the same as the kitchen". However the establishment remains contrary to instructions provided. Immediate corrective action is required before license can be given. Ceiling surfaces must be smooth, nonabsorbent and easily cleanable in all food preparation, food storage, or warewashing areas.

Basic - Observed hand washing sink next to 3 compartment sink and behind front counter without splash guards installed. Per plan review operator was previously informed of requirements via email and confirmed understanding stating the following "A new HWS with side splash will be installed". However the establishment remains contrary to instructions provided. Immediate corrective action is required before license can be given.