COFFEE BREAK

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser near 3 compartment sink missing label.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in cook line soiled with grease.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation with no hair restraints.

Basic - Food stored on floor. Observed cases of plastic water bottles stored on floor in storage room.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulb in walk freezer missing cover.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed speed rack shelves in walk in cooler soiled with mold-like substance.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed speed rack shelves in walk in cooler with rust.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with grease. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris. Observed gaskets in reach in cooler at kitchen soiled with black mold-like substance. Repeat Violation

Basic - walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with black mold-like substance.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used to fill up container with water. Employee was advised on use of hand wash sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease in kitchen.

Basic - Floor tiles missing and/or in disrepair. Observe missing floor tile in kitchen near walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over pastries on speed rack inside of walk in freezer. Employee placed items in correct storage order. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef inside of walk in cooler. Employee placed items in correct storage order. Corrected On-Site

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips expired.

Basic - In-use utensils stored in cracks between pieces of equipment. Observed 3 spatulas stored in between wall and equipment. Operator removed items from in between cracks. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with accumulation of dust. Employee cleaned fan guards at the time of the inspection. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee come out of restroom, put on gloves and proceeded to engage in food preparation without washing hands. Manager and employee were coached on proper hand washing procedures.

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come out of restroom, put on gloves and proceeded to engage in food preparation without washing hands. Manager and employee were coached on proper hand washing procedures.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in nonfood-grade bags inside of walk-in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauces inside of walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed personal water container stored inside of hand wash sink in kitchen. Employee removed item from hand wash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Employee provided soap. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed brush handle inside of container with liquid eggs. Owner removed brush from container. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles in kitchen in front of walk in cooler. Repeat Violation

Basic - Food stored on floor. Observed a bag of onions, bags of carrots and a case of raw salmon stored on floor inside of walk in cooler.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 3 light shields missing in kitchen area above cook line and 3 compartment sink.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-02-22: On 2/22/2024 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked beef underneath the shell eggs inside walk-in cooler. Employee inverted the storage position. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside the hand sink at the front. Also observed employee was rinsing the coffee jar inside the hand sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Employee inverted all the clean containers. Corrected On-Site

Basic - Clean utensils stored between equipment and wall. Observed clean knives stored in between the plastic holder and the wall. Owner instructed the employee to removed and clean up all the knives. Corrective Action Taken

Basic - Uncovered food stored near sink exposed to splash. Observed open jar with milk by the hand sink located at the front counter. Missing splash guard.

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar ( as per employee ) without label. Employee labeled the container. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee in front counter area. Operator instructed employee. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the front counter area. Operator provided. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed vegetable packages on walk in cooler.

Basic - Food stored on floor. Observed chicken, fish and French toast packages on walk in freezer floor.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons, forks and knives in front counter area. Operator corrected. Corrected On-Site

Basic - Stored food not covered. Observed empanadas in walk in freezer. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed container with chicken breast in marinade over milk in walk in cooler. Operator moved chicken to bottom shelf. Corrected On-Site

Basic - Stored food not covered. Observed empanadas in walk in freezer.