FIDELITE RESTAURANT

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Kitchen floor soiled/has accumulation of debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of stove and deep fryer has accumulation of grease and dust. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen wall behind cook line is soiled with grease.

Basic - Reach-in freezers interior/shelves have accumulation of soil residues. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Case of cooking oil on the kitchen floor by the back doo. Observed bags of onions and carrots are not stored at least 6 inches off of the floor in the walk in cooler. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of stove, reach in cooler/freezer, and preparation shelf has food debris and grease.

Basic - Reach-in cooler/walk in cooler interiors/shelves have accumulation of soil residues.

Basic - Walk in cooler floor not cleaned when the least amount of food is exposed.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.